Kasumi knives are part of the rich history and tradition of Japan’s cutlery capital, Seki City.
Kasumi’s name is derived from the method by which it is crafted. Kasumi is the art of forging a high carbon steel cutting edge between softer steel sides. This is a method favoured by Japanese sword makers for hundreds of years.
Each Kasumi knife consists of a blade with a cutting core of VG10 high carbon, high cobalt steel forged between 32 folded layers of stainless Damascus pattern steel. The beautifully contoured laminated wood handles are comfortable to use and add to the beauty of these knives.
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