BOKER Damascus Olivewood 15 CM Utility Knife
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The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.
Top chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.
The secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.
The Utility Knife is a very handy mixture of the Chef's Knife and the Paring Knife. The most common application of the Utility Knife in the kitchen is the processing of fruits and vegetables, which can be both peeled and cut. But even smaller pieces of fish and meat can be cut easily. Since the Knife, which is sharpened on both sides, is very frequently used, it shouldn't be missing in any kitchen.
Please note - as a natural material, there may be shade and pattern variations in the timber handles and block. Each one is unique. Care of wooden items- Do not place in dishwasher. Hand wash and dry promptly, and keep oiled with a food grade oil or board cream.
SPECIFICATIONS
Overall Length: 255 mm
Blade Length: 150 mm
Blade Thickness: 2.50 mm
Steel: Damascus/VG10
Hardness:
Handle Material: Olivewood
Weight: 55 g
Made in:
Product Code: BO130434DAM
The history of Boker can be traced back to the 17th Century. By the 1800s the German tool maker was producing swords and other blades for use in various European wars. In the 1860s the company had split, with part of the family emigrating and setting up factories in America. The German and American factories produced similar products, and both used the “Tree Brand” logo, representing the giant chestnut tree that was at the front of the original Boker factory in Remscheid, Germany in the 17th Century.
KNIFE SHOP AUSTRALIA IS AN AUTHORISED AUSTRALIAN RETAILER OF BOKER PRODUCTS.
FOR YOUR PEACE OF MIND ALL BOKER PRODUCTS PURCHASED FROM KNIFE SHOP AUSTRALIA
COME WITH A 100% AUSTRALIAN BACKED WARRANTY
| SKU | BO130434DAM |
| Brand | BOKER |
| Shipping Weight | 0.2400kg |
| Shipping Width | 0.350m |
| Shipping Height | 0.070m |
| Shipping Length | 0.070m |
| Shipping Cubic | 0.001715000m3 |
| Unit Of Measure | ea |
| MPN | 130434DAM |
| Model | BOKER Damascus Olivewood 15 CM Utility Knife |
| Brand | Boker |
The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.
Top chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.
The secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.
The Utility Knife is a very handy mixture of the Chef's Knife and the Paring Knife. The most common application of the Utility Knife in the kitchen is the processing of fruits and vegetables, which can be both peeled and cut. But even smaller pieces of fish and meat can be cut easily. Since the Knife, which is sharpened on both sides, is very frequently used, it shouldn't be missing in any kitchen.
Please note - as a natural material, there may be shade and pattern variations in the timber handles and block. Each one is unique. Care of wooden items- Do not place in dishwasher. Hand wash and dry promptly, and keep oiled with a food grade oil or board cream.
SPECIFICATIONS
Overall Length: 255 mm
Blade Length: 150 mm
Blade Thickness: 2.50 mm
Steel: Damascus/VG10
Hardness:
Handle Material: Olivewood
Weight: 55 g
Made in:
Product Code: BO130434DAM
The history of Boker can be traced back to the 17th Century. By the 1800s the German tool maker was producing swords and other blades for use in various European wars. In the 1860s the company had split, with part of the family emigrating and setting up factories in America. The German and American factories produced similar products, and both used the “Tree Brand” logo, representing the giant chestnut tree that was at the front of the original Boker factory in Remscheid, Germany in the 17th Century.
KNIFE SHOP AUSTRALIA IS AN AUTHORISED AUSTRALIAN RETAILER OF BOKER PRODUCTS.
FOR YOUR PEACE OF MIND ALL BOKER PRODUCTS PURCHASED FROM KNIFE SHOP AUSTRALIA
COME WITH A 100% AUSTRALIAN BACKED WARRANTY
| SKU | BO130434DAM |
| Brand | BOKER |
| Shipping Weight | 0.2400kg |
| Shipping Width | 0.350m |
| Shipping Height | 0.070m |
| Shipping Length | 0.070m |
| Shipping Cubic | 0.001715000m3 |
| Unit Of Measure | ea |
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ABN: 88653681139
Address: PO Box 299 Grange Qld 4051
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