Knife Shop Australia | Knives Specialists | Expert Advice on Knives, No-Hassle Service & Best After-Sales Support
Due to high demand during our Relocation Sale orders may take longer than usual to ship
WAS $127.25
RRP $133.95
30% OFF
Availability:
NO BACKORDERS on this item at promo price.
VICTORY KNIVES have been manufactured in New Zealand by E. Goddard Ltd since 1927.
Whether for industry, sports or home, Victory Knives are superbly designed for the job at hand, and with a little maintenance will last a lifetime.
All major meat and fish processing companies throughout Australia and New Zealand use Victory Knives.
This is a great kit for a hunter or farmer.
Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Carbon steel knives should not be placed in a dishwasher or allowed to soak in a sink. After use we recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blade’s surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing, or sharpening, steel. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.
| SKU | V130215200BK |
| Brand | VICTORY |
| Shipping Weight | 0.4000kg |
| Shipping Width | 0.070m |
| Shipping Height | 0.070m |
| Shipping Length | 0.330m |
| Shipping Cubic | 0.001617000m3 |
| MPN | V130215200BK |
| Model | VICTORY Hunting Knife Kit, Knife, Steel, Leather Sheath |
| Type | Fixed Blade |
| Brand | Victory |
VICTORY KNIVES have been manufactured in New Zealand by E. Goddard Ltd since 1927.
Whether for industry, sports or home, Victory Knives are superbly designed for the job at hand, and with a little maintenance will last a lifetime.
All major meat and fish processing companies throughout Australia and New Zealand use Victory Knives.
This is a great kit for a hunter or farmer.
Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Carbon steel knives should not be placed in a dishwasher or allowed to soak in a sink. After use we recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blade’s surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing, or sharpening, steel. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.
| SKU | V130215200BK |
| Brand | VICTORY |
| Shipping Weight | 0.4000kg |
| Shipping Width | 0.070m |
| Shipping Height | 0.070m |
| Shipping Length | 0.330m |
| Shipping Cubic | 0.001617000m3 |
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