VICTORY KNIVES have been manufactured in New Zealand by E. Goddard Ltd since 1927.
Whether for industry, sports or home, Victory Knives are superbly designed for the job at hand, and with a little maintenance will last a lifetime.
All major meat and fish processing companies throughout Australia and New Zealand use Victory Knives.
Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Carbon steel knives should not be placed in a dishwasher or allowed to soak in a sink. After use we recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blade’s surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing, or sharpening, steel. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.
SPECIFICATIONS
Overall Length: 285 mm
Blade Length: 150 mm
Blade Thickness: 2.35 mm
Style: Punched Blade, 3/4 Tang, 2 Brass Rivets
Steel: Carbon Steel
Hardness: 56 HRC
Handle Material: Timber
Weight: 150 Grams
Made in: New Zealand
Product Code: 1 100 15 110